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Fish Canning Technology

Fish Canning Technology

Free

SUBJECT CODE :- FSPT2204

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Has discount
Expiry period Lifetime
Made in English
Last updated at Tue Apr 2025
Level
Beginner
Total lectures 0
Total quizzes 0
Total duration Hours
Total enrolment 0
Number of reviews 0
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Short description SUBJECT CODE :- FSPT2204
Outcomes
  • Students will understand and gain knowledge about fish canning principles, process and production
  • Students will understand the approximation of the constituents present in the fish and changes during thermal processing
  • Students will learn about various equipment involved in can making process as well as thermal processing evaluation
Requirements