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Fish Product and Value Addition

Fish Product and Value Addition

Free

SUBJECT CODE :- FSPT3206

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Has discount
Expiry period Lifetime
Made in English
Last updated at Mon Feb 2025
Level
Beginner
Total lectures 0
Total quizzes 0
Total duration Hours
Total enrolment 0
Number of reviews 0
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Short description SUBJECT CODE :- FSPT3206
Outcomes
  • Understand the preservation techniques to reduce spoilage in fish and minimize post-harvest loss.
  • To know about different types of processing methods for different fish.
  • The course becomes the base for self-employment and entrepreneurship for students.
Requirements