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Seed Production Using Manual and Molecular Methods

Seed Production Using Manual and Molecular Methods

Free

(T-P-P): 3-15-11

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Expiry period Lifetime
Made in English
Last updated at Sat Mar 2025
Level
Beginner
Total lectures 29
Total quizzes 0
Total duration Hours
Total enrolment 0
Number of reviews 0
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Short description (T-P-P): 3-15-11
Outcomes
  • At the conclusion of this domain, students will have expanded their experiential learning, practical knowledge, and hands-on training in the following areas: hybrid seed development using the emasculation and pollination technique; application of molecular markers in seed production; physical and genetic purity testing for high-quality seed production; and the certification process for seeds.
  • Variety and hybrid seed production for vegetable and cereal crops; physical and genetic purity testing for high-quality seed production; several techniques for extracting seeds; and the certification process for seeds.
  • Launch a seed production initiative to meet the market's demand for high-quality seed and boost revenue.
  • Marketing and distribution hybrid seed in the market so that crops can be raised sustainably.
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