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Sensory Evaluation of Dairy Products

Sensory Evaluation of Dairy Products

Free

SUBJECT CODE :- CUTM1164

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Has discount
Expiry period Lifetime
Made in English
Last updated at Sat Mar 2025
Level
Beginner
Total lectures 4
Total quizzes 0
Total duration Hours
Total enrolment 0
Number of reviews 0
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Short description SUBJECT CODE :- CUTM1164
Outcomes
  • CO1: Understand the importance and basic principles of sensory evaluation processes
  • CO2: Analyze factors influencing the sensory quality of different dairy based food and food products
  • CO3: To know about consumer acceptance studies and the interrelationship of various instrumental and physico-chemical tests
Requirements