Compare with 1 courses

Cheese Technology

Cheese Technology

Free

SUBJECT CODE:- CUTM1158

Learn more
Has discount
Expiry period Lifetime
Made in English
Last updated at Mon Apr 2025
Level
Beginner
Total lectures 5
Total quizzes 0
Total duration Hours
Total enrolment 0
Number of reviews 0
Avg rating
Short description SUBJECT CODE:- CUTM1158
Outcomes
  • Able to manufacture Cheddar cheese, Gouda cheese, Mozzarella cheese, Swiss cheese, Cottage cheese, Processed cheese and Processed cheese spread.
  • Explain application of membrane processing in cheese manufacture.
  • Demonstrate the factors affecting yield of cheese, packaging, storage and distribution of cheese.
Requirements