Course description

"Cheese Technology involves the science and techniques of cheese production, from milk processing to fermentation, ripening, and packaging. It covers different cheese varieties, microbial cultures, quality control, and modern innovations in the dairy industry."

What will i learn?

• Able to manufacture Cheddar cheese, Gouda cheese, Mozzarella cheese, Swiss cheese, Cottage cheese, Processed cheese and Processed cheese spread.
• Explain application of membrane processing in cheese manufacture.
• Demonstrate the factors affecting yield of cheese, packaging, storage and distribution of cheese.