Compare with 1 courses

Fermentation Biotechnology

Fermentation Biotechnology

Free

SUBJECT CODE :- CUTM 2362

Learn more
Has discount
Expiry period Lifetime
Made in English
Last updated at Tue Feb 2025
Level
Beginner
Total lectures 7
Total quizzes 0
Total duration Hours
Total enrolment 0
Number of reviews 0
Avg rating
Short description SUBJECT CODE :- CUTM 2362
Outcomes
  • This subject puts emphasis on the basic engineering principles of Fermentation Technology. It also highlights the application of fermentation in biotechnological industry.
Requirements