Course description

Fermentation biotechnology involves using microorganisms to convert organic substances into valuable products like antibiotics, biofuels, and food ingredients. It plays a key role in industries such as pharmaceuticals, agriculture, and food processing. Advanced fermentation techniques enhance yield, efficiency, and sustainability. This biotechnology is crucial for producing eco-friendly and cost-effective industrial products.

What will i learn?

• This subject puts emphasis on the basic engineering principles of Fermentation Technology. It also highlights the application of fermentation in biotechnological industry.