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Traditional Indian Dairy Products

Traditional Indian Dairy Products

Free

SUBJECT CODE - CUTM1147

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Has discount
Expiry period Lifetime
Made in English
Last updated at Fri Jan 2025
Level
Beginner
Total lectures 5
Total quizzes 0
Total duration Hours
Total enrolment 0
Number of reviews 0
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Short description SUBJECT CODE - CUTM1147
Outcomes
  • Able to prepare a great assortment of dairy products such as burfi, peda, kalakand, milk cake, gulabjamun, sandesh, rosogolla, kheer, rabri etc. Explain the standard methods of manufacture of different dairy based products. Explain the advances in preservation and packaging of products.
Requirements
  • Basic knowledge of dairy science, traditional food processing methods, and Indian culinary practices.