Course description

Traditional Indian Dairy Products explores the wide variety of dairy-based foods integral to Indian cuisine, such as paneer, curd, ghee, and sweets like rasgulla. The course covers production methods, regional variations, and cultural significance of these products. It also delves into the nutritional benefits and traditional preservation techniques used in Indian dairy practices.

What will i learn?

• Able to prepare a great assortment of dairy products such as burfi, peda, kalakand, milk cake, gulabjamun, sandesh, rosogolla, kheer, rabri etc. Explain the standard methods of manufacture of different dairy based products. Explain the advances in preservation and packaging of products.