Desktop Publishing

Created by

Vinay Aurora

English

Last updated

Fri, 31-Jan-2025

Course description

Desktop Publishing involves using software to design and produce professional-quality print and digital materials such as brochures, books, magazines, and advertisements. It combines technical skills with creativity to create visually appealing layouts.

What will i learn?

  • The trainee will develop his/her competency in design principles.
  • The trainee will be able to develop a sense of aesthetics.
  • The trainee will be an expert in designing and image editing software like Adobe InDesign and Adobe Photoshop.

Text books & references

Vinay Aurora

View profile

Free

Modules

26

Skill level

Beginner

Expiry period

Lifetime
Enroll now

Related courses

Beginner

Adobe Tools and Illustrations

0

(0 Reviews)

Compare

Subject Code(Credit) : CUTM 3114 (0-3-1)

Free

Hours

Beginner

Advanced Geographic Information System

0

(0 Reviews)

Compare

Code(Credit) : SFS (0-2-2)

Free

Hours

Beginner

CENTURION LOGIC CONTROLLER

0

(0 Reviews)

Compare

CUTMxxxx (0-0-4)

Free

Hours

Beginner

Concrete Paver Manufacturing

0

(0 Reviews)

Compare

CUTM 3132 (0-2-2)

Free

Hours

Beginner

Composite Fabrication Practice

0

(0 Reviews)

Compare

Course Code: 2-2-0

Free

Hours

Beginner

BASKETBALL

0

(0 Reviews)

Compare

SUBJECT CODE:- CUTM3068

Free

Hours

Beginner

Bio-Fertilizer Preparation

0

(0 Reviews)

Compare

Free

Hours

Beginner

Agrivoltaic Technology

0

(0 Reviews)

Compare

SUBJECT CODE:- CUTM3143

Free

Hours

Beginner

Apparel Production

0

(0 Reviews)

Compare

SUBJECT CODE:- CUTM3031

Free

Hours

Beginner

Composite fabrication practice

0

(0 Reviews)

Compare

SUBJECT CODE:- ABC01

Free

Hours

Beginner

3D Game Art

0

(0 Reviews)

Compare

SUBJECT CODE:- CUTM3121

Free

Hours

Beginner

Brew Master

0

(0 Reviews)

Compare

A Brew Master is a professional skilled in the art and science of brewing beverages, particularly beer. They oversee the brewing process, from selecting ingredients to fermentation and quality control, ensuring the final product meets taste and quality standards.

Free

Hours

Subscribe to our newsletter