Course description

The process of preserving fruits by removing moisture using dryers. This technique extends shelf life, enhances flavor, and enables the production of dried fruit products for consumption and commercial use.

What will i learn?

• Prepare and maintain work area and process machineries for drying/dehydration.
• Prepare raw material for drying/dehydration.
• Dry/dehydrate fruits and vegetables.
• Document and maintain records related to the drying/dehydration process.
• Follow and maintain food safety and hygiene in the work environment.