Course description

Agricultural Microbiology studies the role of microorganisms in agriculture, including their impact on soil health, plant growth, and disease management. It covers beneficial microbes like nitrogen-fixing bacteria and those used in pest control. The subject also explores the application of microbes in crop protection, composting, and bioremediation. Understanding agricultural microbiology is essential for sustainable farming and enhancing crop yields while maintaining environmental health.

What will i learn?

• CO1 The student will gain knowledge on the basic structure and functions of prokaryotes
• CO2 Students learn about various recombination and reproduction methods of prokaryotes
• CO3 Students gain knowledge on screening and isolation of of beneficial microbes
• CO4 Students gain knowledge on the importance and applications of biofertilizers and beneficial microbes
• CO5: Students understand the role of microorganisms in biodegradation