Course description

Agricultural Microbiology is a course that explores the role of microorganisms in agriculture and their impact on soil health, plant growth, and crop production. It covers topics such as soil microbiology, plant-microbe interactions, biocontrol agents, and biofertilizers. Students will learn how microbes contribute to sustainable farming and pest management. The course emphasizes the application of microbiological techniques for improving agricultural productivity. Ideal for students and professionals in agriculture, microbiology, and environmental science.

What will i learn?

• The student will comprehend the fundamentals of microbial structure and function and investigate the differences between prokaryotes and eukaryotes.
• To understand the diverse physical and chemical conditions needed for bacterial development
• Impart information on the creation of helpful bacteria.
• Basic skilling of instrumentation, microbial culture handling and maintenance