Course description

Agricultural Structures and Environment Control focuses on designing and managing structures such as greenhouses, barns, and storage facilities to optimize agricultural production. It covers environmental control techniques, including temperature, humidity, and light management, to create favorable conditions for crops and livestock. The subject emphasizes sustainable practices to reduce energy consumption and improve productivity. Understanding these systems is crucial for enhancing efficiency and ensuring the well-being of agricultural systems in various climates.

What will i learn?

• CO1: Understand the basics of farmstead planning and layout: PO2, PO7, PO8, PO12
• CO2: Design of dairy barns, poultry houses, fodder and grain silos: PO4, PO6
• CO3: Analyse the grain pressure on the bin and silo wall: PO3, PO8, PO12