Course description

Agronomy of Major Cereals and Pulses focuses on the cultivation practices, growth requirements, and management of key cereal and pulse crops. It covers the soil, water, and nutrient management techniques essential for maximizing yields. The subject explores pest control, crop rotation, and the adaptation of these crops to various climates. Understanding these agronomic principles is crucial for improving food security and sustainable agricultural practices.

What will i learn?

• Basic knowledge of major cereals and pulses growing in the country
• A wide scope for employment in agricultural and allied sectors, skill development and entrepreneurship