Course description

Agronomy of Major Cereals and Pulses is a course that explores the cultivation, production techniques, and management practices of key cereal and pulse crops. It covers topics such as soil requirements, irrigation, pest management, and crop rotation. Students will learn about the physiological processes, growth patterns, and yield optimization strategies for crops like wheat, rice, maize, and legumes. The course emphasizes sustainable farming practices and global food security issues. Ideal for students and professionals in agronomy, agriculture, and food science.

What will i learn?

• Basic knowledge of major cereals and pulses growing in the country
• A wide scope for employment in agricultural and allied sectors, skill development and entrepreneurship