Applied Microbiology explores the practical applications of microorganisms in industries such as healthcare, food production, biotechnology, and environmental science. The course covers microbial genetics, fermentation technology, industrial microbiology, and bioremediation. Students will learn how microbes are used in medicine, agriculture, and waste management. Emphasis is placed on microbial safety, quality control, and emerging biotechnological advancements. Ideal for students and professionals in microbiology, biotechnology, and related fields.