Course description

What will i learn?

  • Production of protein rich, nutritive, palatable and easily digestible human food benefiting the whole society through plentiful food supplies at low or reasonable cost in reservoir,
  • Providing new species and strengthening stocks of existing fish in natural and man-made water-bodies through artificial recruitment and transplantation.
  • Production of sportfish and support to recreational fishing.
  • Production of bait-fish for commercial and sport fishery and production of ornamental fish for aesthetic appeal.

Text books & references

SURYA RAGHAVA

Free

Modules

2

Skill level

Beginner

Expiry period

Lifetime

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