Course description

This course explores the intersection of Ayurveda and fermentation technology, focusing on traditional and modern fermentation techniques used in Ayurvedic medicine. Students will learn about the microbial processes involved in producing herbal formulations, probiotics, and fermented medicinal products. The course covers the scientific principles behind Ayurvedic fermentation, its health benefits, and quality control measures. Case studies and practical applications provide hands-on experience in preparing Ayurvedic fermented products.

What will i learn?

• Through this course students will get both theoretical and practical knowledge of various drug dosage forms and preparation of different traditional medicines such as Kashya (decotions), Lehyas (creams/ointments), oils infused with medicinal values etc.