Course description

Ayurveda and Fermentation Technology combine traditional healing practices with modern biotechnology to enhance health and wellness. Ayurveda focuses on balancing the body's energies through natural remedies and therapies, while fermentation technology leverages microorganisms to produce beneficial bioactive compounds. This integration supports the development of functional foods, probiotics, and herbal supplements. Both fields offer promising solutions for improving health through natural, sustainable methods.

What will i learn?

• Through this course students will get both theoretical and practical knowledge of various drug dosage forms and preparation of different traditional medicines such as Kashya (decotions), Lehyas (creams/ointments), oils infused with medicinal values etc.