Course description

By-Products Technology focuses on the utilization and processing of secondary products generated during manufacturing. It aims to minimize waste, enhance sustainability, and create value by converting by-products into useful materials or energy sources.

What will i learn?

• Able to manufacture edible casein from cow and buffalo milk, rennet casein, sodium and calcium caseinate.
• Can manufacture whey proteins, whey drinks, dried whey and coffee whitener.
• Process butter milk (condensed butter milk, dried butter milk) and utilize butter milk products.