Course description

A Certificate Course on Dairy Plant Operation provides hands-on training in milk processing, quality control, equipment handling, and hygiene standards. It covers pasteurization, packaging, and storage techniques essential for dairy production. Ideal for those aspiring to work in the dairy processing industry.

What will i learn?

• 1. Various preservation techniques relevant in the dairy industry.
• 2. Food additives and their significance in maintaining the nutritional quality of milk and other dairy products.
• 3. New processing and preservation technologies in the dairy industry and the challenges faced.
• 4. Food laws and International standards for food safety.