Cheese Technology is the study and application of techniques used in the production, processing, and preservation of cheese. It covers various stages, from milk collection and fermentation to curdling, aging, and packaging. Key processes include the addition of bacteria or enzymes to milk, which leads to the coagulation and formation of curds. The type of milk, cultures, and aging methods all affect the cheese's texture, flavor, and appearance. Advances in cheese technology focus on improving the consistency, nutritional value, and shelf-life of cheese. It plays a vital role in the dairy industry, contributing to the creation of a wide range of cheese varieties enjoyed worldwide.