Course description

Coastal aquaculture is the farming of aquatic species like fish, shrimp, and seaweed in coastal waters using controlled environments such as ponds and cages. It supports seafood production and economic growth while requiring sustainable management.

Mariculture is a specialized form of aquaculture that takes place in marine environments, including open oceans, bays, and lagoons. It involves cultivating marine species such as shellfish, seaweed, and finfish for commercial and ecological benefits. Both practices contribute to food security and the blue economy while emphasizing environmental sustainability.

What will i learn?

• Sustainability development and culture practice of marine species.
• Grow out and culture methods of different marine animals and plants.