Course description

Coastal aquaculture is the farming of aquatic organisms such as fish, shrimp, mollusks, and seaweed in coastal areas. It involves breeding, rearing, and harvesting marine species in controlled environments like ponds, cages, and enclosures. This practice supports seafood production, boosts local economies, and helps meet global demand while requiring sustainable management to protect coastal ecosystems.

What will i learn?

• Students get an insight into the culture of different commercially important aquaculture species in coastal/marine waters.