Course description

Dairy and Food Engineering focuses on the processing, preservation, and quality control of dairy and food products.
We specialize in designing efficient dairy processing systems for milk pasteurization, homogenization, and packaging.
Our expertise includes food safety, thermal processing, and refrigeration techniques.
Advanced automation and AI-driven solutions optimize food production and reduce waste.
We ensure compliance with international food safety and hygiene standards.
Innovative food preservation methods like freeze-drying and vacuum packaging enhance shelf life.
Dairy technology solutions include cheese making, fermentation, and butter processing.
Sustainable engineering practices promote eco-friendly food production and energy efficiency.
We offer R&D support for developing novel food products and enhancing nutritional value.
From farm to table, we provide end-to-end solutions for safe and efficient food processing.

What will i learn?