Dairy Plant Design and Layout focuses on the strategic planning and organization of dairy processing facilities to optimize production efficiency, safety, and product quality. It involves designing the physical structure of the plant, including milk reception areas, processing units, storage, packaging, and distribution zones, ensuring a smooth workflow. The layout must comply with sanitation standards, food safety regulations, and environmental considerations. Factors like utility management (water, energy), equipment placement, and worker safety are integral to the design. Additionally, the plant design incorporates advanced technologies for automation, quality control, and waste management to enhance operational efficiency and sustainability in dairy production.