Course description

Dairy plant management involves overseeing the entire production process, ensuring efficiency, quality control, and regulatory compliance. It includes procurement of raw milk, processing, packaging, storage, and distribution while maintaining hygiene and safety standards. Effective supply chain management ensures a steady flow of raw materials and finished products. Quality assurance and laboratory testing help maintain product consistency and meet industry regulations. Proper workforce management, including training and safety protocols, enhances productivity. Implementing automation and digital tracking systems improves efficiency and reduces operational costs. Waste management and sustainable practices minimize environmental impact. Financial management, including cost control and pricing strategies, ensures profitability. Regular equipment maintenance prevents breakdowns and production delays. Overall, dairy plant management focuses on delivering high-quality dairy products while optimizing resources and maintaining compliance with industry standards.

What will i learn?

  • Able to define management, production planning and control
  • Learning about energy conservation, auditing, financial and managerial efficiency
  • Will be able to know about safety hazards, prevention and breakdown maintenance, and food hygiene.

Text books & references

AJAY KUMAR.A

Free

Modules

4

Skill level

Beginner

Expiry period

Lifetime

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