Dairy Plant Management involves overseeing the operations of a dairy processing facility to ensure efficient production, quality control, and adherence to food safety regulations. It includes managing the procurement of raw milk, processing, packaging, and distribution of dairy products. Key aspects of dairy plant management are ensuring compliance with health and safety standards, optimizing production processes, managing workforce and resources, and implementing inventory control. Managers also focus on maintaining equipment, improving product quality, and minimizing waste. Effective dairy plant management helps maximize productivity, reduce costs, and ensure high-quality dairy products for consumers.