Course description

Domain Track: Dairy Processing and Development

Dairy Processing and Development focuses on the production, transformation, and quality control of dairy products, including milk, cheese, butter, yogurt, and ice cream. This domain emphasizes the application of advanced technologies for pasteurization, fermentation, and packaging to ensure product safety and quality. It also explores innovations in dairy product development, including health-focused alternatives, plant-based options, and sustainable practices. Dairy Processing plays a key role in the food industry by meeting global demand for nutritious, high-quality dairy products while promoting sustainability.

What will i learn?

• CO1: Able to prepare standardized milk as well as able to handle and maintain equipment related to raw milk processing: PO1, PO3
• CO2: Implement improvement strategies on developing better dairy starters for the production of fermented foods with therapeutic properties: PO3, PO4
• CO3: Detect adulterants, preservatives and neutralizers in milk and milk products: PO2, PO4