Course description

The Engineering Properties of Agricultural Produce involve studying physical, mechanical, thermal, and optical characteristics of crops. These properties influence harvesting, processing, storage, and transportation efficiency. Understanding factors like size, shape, moisture content, and texture helps optimize agricultural machinery and post-harvest technology. This knowledge enhances food quality, reduces losses, and improves overall agricultural productivity.

What will i learn?

• CO1: Understand the engineering properties of agricultural produce
• CO2: Apply engineering principles to analyze the properties of agricultural products
• CO3: Design handling systems and equipment based on the engineering properties of agricultural produce