Course description

Fat-rich dairy products include butter, cream, ghee, and full-fat cheese, providing essential nutrients and rich flavors. These products are valued for their energy content, taste, and culinary versatility. They play a crucial role in traditional and modern diets worldwide. Proper processing and quality control ensure their nutritional benefits and safety.

What will i learn?

• Understand the different fat rich dairy products and their status in India and abroad.
• Processes and manufacture of cream, butter, and ghee as per legal standards and guidelines.
• Packaging, storage and compositional changes of cream, butter, and ghee.