Course description

Fish and shellfish health management focuses on disease prevention, biosecurity, and optimal husbandry practices in aquaculture. It includes monitoring water quality, nutrition, and implementing vaccination and treatment strategies. Effective health management minimizes disease outbreaks, improves survival rates, and enhances productivity. Sustainable practices ensure healthy aquatic stocks and reduce economic losses in fisheries and aquaculture.

What will i learn?

• Students will gain knowledge about different types of fish pathogen and their treatments.
• To understand the various systems of fishes and shrimps with specific reference to their pathological significance.